I love pizza. I think it is fantastic. Unfortunately pizza does not love me. I have tried many types of pizza and still get sick...sooo I have been trying to be more aware of gluten items and trying to incorporate that into my life and see if I feel better.
*Yes I know that it is recommended to go to a doctor, but when I went I was told nothing is wrong with me..and yet I still get ill frequently..sooo**
I got this Pizza as a "gift" from family to try and see if it would make me sick or not. Well I made it last night and...I thought it was FANTASTIC..and BONUS no illness afterwards!
It was super easy to make...just 2 tbsp of oil, 2 eggs, optional cheese (I used cheddar), and then 1/4 cup water or milk (I used silk). Once everything is put into a bowl just mix and blend until smooth. From there I placed it on a pan, spread it out for a good amount and then added my ingredients. Once all of the ingredients were placed on the crust I baked it for 15 minutes...then another 4 minutes b/c the middle of the pizza was still mushy(ish).
The last ingredient I put on the pizza was the absolutely flavorful and to-die-for prosciutto. YUMMMO
*Yes I know that it is recommended to go to a doctor, but when I went I was told nothing is wrong with me..and yet I still get ill frequently..sooo**
I got this Pizza as a "gift" from family to try and see if it would make me sick or not. Well I made it last night and...I thought it was FANTASTIC..and BONUS no illness afterwards!
It was super easy to make...just 2 tbsp of oil, 2 eggs, optional cheese (I used cheddar), and then 1/4 cup water or milk (I used silk). Once everything is put into a bowl just mix and blend until smooth. From there I placed it on a pan, spread it out for a good amount and then added my ingredients. Once all of the ingredients were placed on the crust I baked it for 15 minutes...then another 4 minutes b/c the middle of the pizza was still mushy(ish).
I used a general tomato sauce once I was happy with how the crust was spread out. Though I should have spread out more is why I think the middle was mushy.
My second topping was baby spinach. The pizza recipe I found called for basil, but I did not have that so I used baby spinach which I think is one of the best things ever!
Huge fan of mozzarella here..especially the mozzarella balls...so I had some in my fridge. I just took them and broke them in half and scattered them over my pizza.
Out of the oven..making my mouth water just looking at the pizza!!
The topping recipe for this pizza came from the back of the prosciutto container...so good!
I would most certainly use this recipe again and I already have the pizza mix listed on my next grocery list!!
Do you have a favorite pizza mix? Do you make yours without the aid of a box mix? Let me know!
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